K SOUL FOOD Menu (Update 2025)
Introducing K SOUL FOOD, a tantalizing destination for authentic soul food nestled in Costa Mesa, CA. Located within the lively South Coast Plaza food court, this vibrant eatery invites guests to experience a unique blend of Korean flavors.
The menu boasts a variety of enticing options, including:
- Korean BBQ Bulgogi Rice - Tender beef marinated in a fragrant blend ($18.99)
- Korean BBQ Pork Bulgogi - A spicy, savory delight ($17.99)
- Live Uni Fish Roe Bibimbap - A luxurious treat ($25.99)
- Kimchi Fried Rice - A nostalgic, home-style favorite served with love.
Complement your meal with refreshing Flavor Ade, available in flavors like Mango and Strawberry at just $5.50. K SOUL FOOD shines not only in rich, soulful dishes but also in its warm, inviting atmosphere. Customers rave about the delightful flavors and exceptional service, making it a must-visit for late-night cravings or a quick lunch on the go!
Rice
Live Uni Fish Roe Bibimbap
Live uni with assorted fish roe bibimbap.
Korean Bimbim Bap
Mixed rice with meat and assorted vegetables.
Kimchi Fried Rice
Spicy. A fried rice dish made by stir-frying kimchi and rice together with some seasonings.
Shrimp Fried Rice
Fried rice with shrimp & vegetable.
Abalone Porridge
Jeon bok jook (rice porridge with abalone).
Korean BBQ Balbi
Galbi means "Ribs" in Korean, and is a popular Korean dish served in many places, la galbi is a style of galbi barbecued beef short ribs.
Korean BBQ Bulgogi Rice
The beef is marinated in a blend of soy sauce, sesame oil, onion, garlic, ginger, sugar, Asian pear, and black pepper.
Korean BBQ Pork Bulgogi
Korean spicy pork bulgogi. Thinly sliced pork is marinated in Korean chili paste and savory sauces to make a delicious and spicy meat dish.
Egg Spam Roll
Special egg spam roll.
Salmon Sashimi Salad With Rice Bowl
Refreshing Japanese salmon 'donburi' made with cubes of marinated sashimi-grade salmon, and crunchy cucumber served over rice.
Sodduk-Sodduk
Sausace rice & cake.
Dduk-Kkochi
Rice cake.
Chicken Nugget
Tako-Yaki
Octopus ball.
Kim Mari
Seaweed fried.
Dumpling
O-Den Bar
Fish cake.